In the charming town of St. Stephen, New Brunswick, The Chocolate Museum is a delightful destination for chocolate lovers and curious travelers. Housed in the original Ganong candy factory, the museum offers an interactive journey through the history of candy making in St. Stephen, a tradition that has lasted over a century. The museum celebrates the innovation and craftsmanship of the Ganong family, who have been making chocolates since 1873. Visitors can explore the wonders of chocolate through hands-on exhibits, interactive displays, and historic chocolate boxes, making it an engaging and educational outing for all ages.
The museum features a variety of exhibits that showcase the rich history of chocolate and the Ganong family’s contributions to the confectionery world. Visitors can peek into the studio where Ganong’s famous hand dippers still craft chocolates using traditional methods. The museum also offers guided tours that provide deeper insights into the chocolate-making process and the history of the Ganong company. Whether you’re a chocolate enthusiast or simply looking for a unique experience, The Chocolate Museum is a must-visit.
The Chocolate Museum is situated at 73 Milltown Blvd, St. Stephen, New Brunswick, E3L 1G5. It is easily accessible by car, with ample parking available on-site. The museum is located in the heart of St. Stephen, known as “Canada’s Chocolate Town,” providing a sweet backdrop for your visit. Nearby attractions include the Ganong Chocolatier and the scenic waterfront trail, offering additional points of interest for visitors. Dining options are available in the town, enhancing the overall experience for those visiting The Chocolate Museum.
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